Rush Creek Reserve
Rush Creek is produced only in the fall, as the diet of the cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that it’s often referred to as savory custard. Each cheese is wrapped in spruce bark, which gives shape to the cheese and imparts a subtle woodsy flavor. Availability of Rush Creek is from late October thru December, but usually sells out.
Pre-orders are recommended.
1 case/8/12oz wheels $17.50/ea
Rush Creek is produced only in the fall, as the diet of the cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that it’s often referred to as savory custard. Each cheese is wrapped in spruce bark, which gives shape to the cheese and imparts a subtle woodsy flavor. Availability of Rush Creek is from late October thru December, but usually sells out.
Pre-orders are recommended.
1 case/8/12oz wheels $17.50/ea
Rush Creek is produced only in the fall, as the diet of the cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that it’s often referred to as savory custard. Each cheese is wrapped in spruce bark, which gives shape to the cheese and imparts a subtle woodsy flavor. Availability of Rush Creek is from late October thru December, but usually sells out.
Pre-orders are recommended.
1 case/8/12oz wheels $17.50/ea